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The Nilgiri region is known for high altitudes, gentle mist, rich soil and constant breezes that shape the leaves. Tea from this region has been cherished for decades for its fragrance and clarity. The plucking is done with care, selecting only the youngest leaves to preserve freshness. It has natural floral notes and mild sweetness.
Compared to stronger teas like Assam or CTC, Nilgiri Tea offers elegance instead of power. It can be enjoyed with milk or without milk, the clarity and fragrance are its main charm. It also works beautifully as iced tea because the flavour remains bright and does not turn dull when cooled.
Nilgiri Tea pairs well with English biscuits, lemon cake, fruit bowls, sandwiches, and light evening snacks. It is a perfect choice for afternoon tea.