Tea is full of protective compounds called polyphenols that have antiviral, antibacterial and heart-health benefits. From Assam to Darjeeling teas - both black and green varieties contain potency polyphenols! Though they both come from the same plant, different varieties of tea share many similarities that outweigh any distinctions.
Milk tea is an international favourite. There are various methods of preparation, from mixing equal parts tea and milk together with or without added sugar to whether to pour the milk directly onto hot water before heating it further. There have also been discussions as to when exactly to pour milk onto boiling water for best results. This research shows that consumers' preferences for milk tea attributes vary considerably across consumers. Education level, weekly frequency of drinking...
Drinking tea is an easy and delicious way to incorporate more health-promoting nutrients into your diet, yet with so many varieties and varieties available it may seem intimidating when choosing one! Caffeine content of tea varies significantly depending on a number of factors, including when and for how long the leaves were harvested and steeped.
Munnar is a popular destination for travelers from all over the world.