How water quality and temperature affect the taste of tea

How water quality and temperature affect the taste of tea

If you love drinking tea, you might feel obsessed with the awesome taste. But you have ever thought that sometimes why your tea doesn’t taste good. This might happen due to water or temperature which affects the taste of your favorite tea. Your tea is about 1% cuppa and rests 99 % of water. Therefore the water quality and temperature is the major ingredient that may influence the aroma of your tea.

How Water quality affects the taste of favorite tea?

Hard water comes with magnesium and calcium has a bitter taste and the result of this reduces the true taste of tea. The minerals that are present in water can react with antioxidants and can reduce the nutritional value of the tea. Whereas soft water comes with a low-level trance of minerals ad it has less effect on the tea taste. The soft water is best for tea.

How Temperature influence the taste of tea?

Gentle boil doesn’t allow the tea to release the flavor. On the contradictory tea leaves develop a dull taste with a robust oil. That is the main reason you should boil water enough that allows it to bring oxygen to the water. It also depends on what type of tea your using providing you a small brief on how to prepare a particular type of tea.

Green Tea

Green tea comes with different qualities and a good source of antioxidants. The highest quality tea should be brewed with cooler temperature should be between 80-85 Celcius, low-quality green tea tastes better if brewed at high temperature.