Green tea has been enjoyed for centuries as a drink that combines subtle flavour with rich health benefits. Apart from being calorie-free, green tea is absolutely packed with beneficial antioxidants that help to nourish you and boost your energy levels naturally.
What better feeling is there than waking up to the taste of a hot cup of tea? Drinking a cup of morning tea is a common tradition all around the world, but nothing beats the taste of a cup of delicious Indian tea to kickstart your day. One of the best varieties of tea to enjoy in the morning is Breakfast Tea, a special blend of black tea that is rich and invigorating in flavour.
The origins of white tea have quite an interesting story – in fact, this delicious tea blend was discovered quite by accident in ancient China, when a few stray white tea leaves flew into the Emperor’s cup of tea. He liked the blend so much, that he sent his followers to search for the tea leaves that produced it. Lo and behold, white tea was born!
You’ve definitely at least heard of matcha tea, even if you haven’t tried it yet. The distinctive and strong taste of this vibrant green tea is well beloved by many tea drinkers around the world, but even more popular are the health benefits of this antioxidant-packed beverage.
What is it about a cup of hot herbal tea that is just so comforting? Herbal teas have always been considered a great home remedy for sickness and an immunity-boosting health supplement. It can be prepared in several varieties and offers a veritable slew of health benefits that can cure anything from insomnia, to stomach ailments and even anxiety or mental stress.
From the ancient dynasties of China to the modern tea blends found in coffee shops all over the world, the rich history of this hot beverage has spanned endless centuries and continents. Every culture has a unique way of enjoying tea, and each of these traditions has been passed on from generation to generation, allowing us all to enjoy a hot cup of tea in different ways. Here are some of the most intriguing and unique tea traditions from around the world.
Tea is one of the world’s most popular beverages, and a key part of many cultures. Whether you enjoy a cup of milk tea in the morning to get your day going, a cup of afternoon tea to keep you alert at work, or a relaxing chamomile tea to wind down at the end of the day, there are many times when a cup of tea can be just the thing you need.
Most beverage drinkers choose one of two sides - tea or coffee. While coffee aficionados might say that coffee tastes richer and is more stimulating, tea lovers might disagree and say that tea is the only beverage worth drinking. The fierce competition between these two popular beverages is ongoing but deciding which one you prefer can depend on a number of factors.
You may have heard a lot about the different grades of tea when reading about our various Munnar tea products. But what exactly are tea grades, and should you care about this when choosing which tea to buy? Read on to learn more about the various grades of tea.
Tea has been around for as long as 5,000 years and is enjoyed by people all around the world in many flavours and forms. But what you might not know is that the difference in taste, texture and colour is a result of the manufacturing process. One method is the traditional method of producing long leaf tea, and the second method is the Crush Tear Curl (CTC) method of making CTC leaf tea.
What is better than a cup of tasty Munnar tea? A delicious snack to accompany it - that’s what! Tea and snacks go hand-in-hand and are an essential part of Indian culture. Whether it is morning or evening, you can always elevate your tea experience with some delicious food. There is a rich variety of snacks to go with different types of tea. They vary from region to region and can be sweet or savoury.
‘Chai’ is actually the Hindi term for tea derived from the Chinese term ‘Cha’. Chai in India is a mix of spices steeped in normal tea, which is mostly black tea with some milk and sugar added to it. There are many variations of chai that differ from one another across countries and regions. However, typically the spices that go into a chai preparation are cardamom, cloves, ginger and black peppercorns. Usually the best tea to use for chai is one with a stronger flavour, such as Munnar tea.
Since its discovery, tea has become an integral part of Indian society. Every region in India has its own unique way of preparing the beverage and it is interesting to see the different tea varieties and concoctions Indians come up with. The tea production market ranges from the north of India to the South, across states like Assam and West Bengal right down to the South of India to states like Kerala and Tamil Nadu.
Tea is one of the most popular beverages, and is drunk in various forms in countries all over the world. There are several popular destinations to travel for tea lovers, but India definitely ranks among the top few of these for its tasty black tea – an absolute treat for lovers of this ancient beverage.
The debate between loose leaf Munnar tea and Munnar tea bags is ongoing. Munnar tea connoisseurs will always say that loose leaf tea is much better due to a number of reasons. But which one’s actually better? Here we shall explore the differences between the two to determine that and help you understand which one you should buy.
Tea comes in many flavours. And in India, there is no dearth of variety. As the second largest producer of tea, the Indian subcontinent boasts of some of the most premium teas in the world. Although each region produces most types of tea, each one has a different flavour profile and production method which is one of the reasons Indian tea is interesting to many people who visit the country.
Undoubtedly one of the most popular beverages enjoyed by millions around the world, tea definitely holds a special place in many of our hearts. With the multiple varieties available from international teas like Ceylon tea to local varieties like Munnar tea, it is almost impossible to choose a favourite.
Loose – leaf Munnar tea is an experience meant to be enjoyed, and a freshly brewed cup of tea is always a good idea. It is the brewing process that makes tasty black tea, especially if you are using loose- leaf tea. If you are new to the whole brewing process, don’t worry, we have some tips on how you can make the perfect cup of tea, so read on!